His dishes are more than filling for your mouth. They are exotic visual creations that tantalize the senses beyond most visual art.
Some of his "pieces" are essences rather than digestible food bits. I hope we have some of that in our 8 courses. K assures me that its only 5 because 3 courses are deserts. That somehow doesn't make me feel better, but I will be brave.
I also wanted to say we will be going to Le Bouchon. A Parisian cafe which features Jean Claude's Onion tart. K says (in a romantic and nostalgic kind of way) "You step off the mean streets of Chicago and are immediately transported to Paris!"
Looking forward to both dinners, and a nice rainy day to hang out in the Art Institute. Apparently we will have a few rainy days to choose from... This will be my fourth visit. It's been a while, and I may have to review some notes (if I can find them in my relatively unpacked condo.) I believe I have a cataloge which can help our direction, I don't know that I will be able to put my hands on it.
We are going to try to find a jazz bar my brother told me about (PK if you are reading this, you will need to refresh my memory). There is a piano player there that he likes a lot.I will not be blogging on my trip. I will take notes though and give a full report when I return.